My friend Lucera* brought this amazingly simple, refreshing salad in to work a while back and I am hooked.
I made it the other day, and it was the perfect lunch in the 111° San Diego Indian Summer heat.
*that's Lu-SED-uh, for those of you like me who need phonetic spelling
Tomatoes, strawberries, avocado, and feta. No seasoning required. Brilliant, eh?
Reminds me of something Olivia would make!
P.S. It tastes even better if you eat it right then and there, without cleaning up first.